A Taste of the Exotic

Gear up for a summer of entertaining in style with the fresh floral and tropical island-inspired new season trends in our gorgeous Summer 2012 Look Book.

Speaking of entertaining, as the mercury rises it’s time to fire up the barbecue and treat your guests to the flavour of summer. Anthea Loucas, Editor of Gourmet Traveller magazine shares her ideas on embellishing your traditional barbecue fare with an exciting, international edge.

“Spice up your barbecue this season with exotic ingredients and ideas for your grill. Warm-weather entertaining doesn’t get much better than the great Aussie barbecue, and more the better when you reference the rich cultures and cuisines of faraway places.”

Featured at top of page: ‘Miami’ High Gloss Dining Table, ‘Nevada’ Wicker Oversized Tub Chair, ‘Palm’ Cushion Yellow, ‘Ikat’ Cushion Cover Yellow, ‘Lulu’ Drinks Urn, ‘Reales’ Pendant Small and Large