Wow the crowd with these creamy classic desserts. Smooth, silky and oh-so-scrumptious, you may find it impossible to stop at one!
donna hay’s buttermilk panna cotta
Place 2 tablespoons warm water in a bowl, sprinkle over 2 teaspoons gelatine, set aside. Place 1 cup single cream, ½ cup sugar and 2 teaspoons vanilla extract in a saucepan over medium heat and stir to dissolve sugar. Add gelatine and stir well. Add buttermilk and remove from heat. Pour into 8 x ½ cup-capacity greased moulds and refrigerate for 3 hours or until set. Turn out onto plates and drizzle with vanilla honey, if desired. Makes 8.