When it comes to Christmas lunch, are you a turkey-with-all-the-trimmings traditionalist? Or do you favour a more contemporary flavour such as a fresh seafood and fennel salad? No matter what your taste, Domayne will help you..
Recipe courtesy of Better Homes and Gardens
Hot cross buns
Prep time: 30 mins plus 2 hours proving
Cook time: 30 mins
1kg bread and pizza flour
21g (3 sachets) dried yeast
450 ml milk
Finely grated zest of 1..