Decadent and delicious – once you’ve tried this Tiramisu Granita recipe, you’ll be wondering why it took you until now to find it!

Serves 4

Prep 3 hours 45 minutes

Cook 10 minutes

Tiramisu Granita Ingredients

1 1/2 cups cold espresso coffee

1/2 cup caster sugar

2 tablespoons coffee flavoured liqueur

1/3 cup mascarpone

1/2 cup thickened cream

1/2 teaspoon cocoa powder

Recipe supplied | Image: Steve Brown

Tiramisu Granita Method

1) Combine 1 cup coffee, 1/3 cup sugar and liqueur in a jug. Pour into a 6cm-deep, 9cm x 19cm (base) loaf pan. Cover. Freeze for 30 minutes. Using a fork, flake mixture to break up ice crystals starting to form.

2) Freeze for a further for 3 hours, flaking mixture every 30 minutes, or until completely frozen.

3) Place remaining coffee and sugar in a small saucepan over medium heat. Cook, stirring, for 3 minutes or until sugar dissolves. Bring to a simmer. Simmer until slightly thickened. Set aside to cool.

4) Place mascarpone and cream in a bowl. Whisk until just-soft peaks form (don’t over whisk).

5) Spoon granita into glasses. Dollop with mascarpone mixture. Dust with cocoa. Drizzle with coffee syrup. Serve immediately.

The Tiramisu Granita Secret

To create the best Tiramisu Granita, you need coffee that’s deserving of this decadent delight – which is why we recommend viewing Domayne’s Coffee Machines and accessories online. Enjoy dessert – and have another cuppa while you’re at it!