FLAVOUR
CategoryTaste This: Tropical Christmas Dessert
For more delicious recipes, visit Australian Women’s Weekly
Frosty, creamy ricotta laced with seductive bursts of mango and lime and decadently finished with a golden butternut and macadamia crunch. More, please! For those who..
The Ultimate Christmas Ham
For more delicious recipes, visit Australian Women’s Weekly
Ham it up this Christmas! This mouth-watering quince glaze can be made up to one week ahead and stored in the refrigerator, while the ham can be glazed a day ahead..
Donna Hay’s Succulent Chicken Skewers
Photography: Con Poulos
Styling: Susie Theodorou
For more delicious recipes, visit www.donnahay.com.au
Fast, fresh and full of flavour, this lip-lickin’ herb and chicken salad is just perfect for an alfresco lunch with..
Some Like It Hot: Spicy Chicken Pepian
Alix Clark, editor of Feast spoke at the Domayne at Home Liverpool VIP Shopping night last week. She shared with us the fascinating history of spice trading as well as some mouth-watering recipes – as a special treat, she’s..
MasterChef Recipe: Apples and Grapes With Toasted Almond Crumb
Another of our fave MasterChef recipes! In week 11, chef extraordinaire Heston Blumenthal challenged the contestants to create a dish, using only the ingredients found in the MasterChef house. Contestant Ben Macdonald rose to..
MasterChef Recipe: Cookies and Cream
One of our favourite MasterChef recipes of all time, this delectable dessert of vanilla parfait, chocolate mousse, chocolate crumb, almond praline and salted caramel is the perfect way to sate your sweet tooth. In a three-round..
MasterChef Recipe: Chocolate Fondant with Raspberry Vodka Sorbet
On Sunday night, in teams of three, MasterChef contestants were set the challenge of creating a sweet and a savoury dish with chocolate as the core ingredient. Team Five’s culinary enthusiasts Amy, Colin and Georgia created the..
Donna Hay’s Ham, Lentil and Kale Soup
This wonderfully warming one-pot soup is a satisfying comfort-meal that’s positively brimming with goodness and flavour.
ham, lentil and kale soup
1 tablespoon olive oil, plus extra, for drizzling
1 brown onion, chopped
2..
Donna Hay’s Blueberry Oat and Yoghurt Muffins
A tasty way to indulge without being too naughty, these berry scrumptious muffins make a special treat for your Mum this Mother’s Day – add them to an Anna Gare Vintage Rose Cake Tin (pictured below) for a gorgeous gift..
Donna Hay’s Classic Beef and Ale Pies
The perfect dish to add to your winter repertoire, these old-school beef pies serve up a nourishing dose of warmth and comfort in every delectable bite.
beef and ale pies
2 tablespoons olive oil
1kg beef brisket, trimmed and..