Discover the world of cold coffee beverages with La Specialista Maestro’s NEW Cold Extraction Technology. The innovative process bypasses heat and optimizes extraction pressure, to deliver exciting new cold coffee recipes – Cold Brew and Espresso Cool. La Specialista Maestro gives you the tools to craft the authentic barista experience, with precise control over grinding, dosing and temperature settings. Choose to manually texture your milk and create latte art masterpieces with the MyLatteArt steam wand, or enjoy the convenience of the LatteCrema system automatic milk texturing.

Key Features

• Cold extraction technology optimises pressure and extraction for balanced coffees without heat; Enjoy Cold Brew in under 5 minutes, a fraction of the traditional brewing time
• Unique innovation featuring the new recipe developed by Delonghi: Espresso Cool – Espresso cool is extracted cold with high pressure to produce a creamy mouthfeel with a light and sweet taste
• Sensor grinding Technology with 8 grind settings automatically adapts for a consistent dose
• Active temperature Control guarantees precise thermal stability during extraction; choose from 5 extraction temperature profiles from 90 to 98-degrees Celsius
• Dual milk systems –choose from automatic LatteCrema System or manual LatteArt Steam wand to texture your own latte art
• Coffee Thermoblock and independent heating system for reduced wait time between coffee and steam
• 8 customisable pre-set recipes: Espresso, Coffee, Long Black, Latte, Flat White and Cappuccino. Now with Cold Brew and Espresso Cool
• Dedicated hot water outlet for teas and infusions
• Filter holder with single and double wall baskets

Note : Double wall coffee cups not included.