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Donna Hay’s Fruity Rhubarb Cobblers

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Donna Hay’s Fruity Rhubarb Cobblers

If you’re suffering a slow (and thoroughly exquisite) death-by-chocolate Easter eggs at this time of year, perhaps it’s time to to mix up the menu. Serve this sweet ‘n’ scrumptious rhubarb cobbler to your guests over the Easter..

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Donna Hay’s Perfect Pav

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Donna Hay’s Perfect Pav

Photo credit: Ben Dearnley

classic pavlova

150ml eggwhites (approximately 4 eggs), at room temperature
1 cup (220g) caster sugar
1 teaspoon white vinegar
1 cup (250ml) single (pouring) cream
⅓ cup (80ml) passionfruit pulp
250g..

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Lunchbox Snacks: Mini Muffins

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Lunchbox Snacks: Mini Muffins

Recipe courtesy of  Better Homes and Gardens

A must-have munchy for those school lunch boxes, this sweet recipe is super-easy and versatile to boot! Whether you favour a fruity flavour or go nuts for chocolate – add your own..

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Advance Australia Fare: Sausage Rolls

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Advance Australia Fare: Sausage Rolls

Photo credit: Chris Court

Enjoy a great Australian bite on the 26th January, with Donna’s true blue sausage rolls. A cinch to prepare, a pleasure to eat – enjoy with relish or a generous squirt of tomato sauce. Happy Australia..

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